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Bench, Tara

Summary: "Popular blogger Tara Teaspoon shares her favorite recipes that are perfect for large gatherings, family parties, and holiday festivities"--

Format: text

Publisher / Publication Date: Shadow Mountain Publishing 2022

Sorry, no copies available

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Wong, Tama Matsuoka.

Summary: "Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical,...

Format: text

Publisher / Publication Date: Clarkson Potter 2012

Copies Available at Peninsula

1 available in Adult, Call number: 581.6 WON

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 581.632 WON

Besh, John.

Summary: From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each...

Format: text

Publisher / Publication Date: Andrews McMeel Pub. 2011

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5973 BES

Moulton, Sara

Summary: The ultimate everyday cookbook you'll turn to again and again.

Format: text

Publisher / Publication Date: Oxmoor House 2016

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 MOU

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 MOU

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